In the stable period in the latter half of the 7th centuries, various kinds of fish, shellfish, animal flesh and vegetables were brought from all the provinces of Japan to the capital as tribute.

People usually ate twice a day, in the morning and in the evening. Hard workers sometimes ate three times a day.

600年代後半の平和な時代には、全国から多彩な肉・野菜・魚などが都に献上されるようになった。

食事は普通1日2回で、激しい労働をするものは3回とることもあった。